So, how can you tell if your fish sauce is no longer edible? While checking, you may see some signs that may erroneously make you believe that it has gone bad. While it is rare for fish sauce to go bad, especially when stored under proper conditions, you shouldn’t completely eliminate the possibility of this happening. How Can You Tell If Fish Sauce Has Gone Bad? An opened bottle can last for six months when kept in the pantry and longer than a year when stored in the fridge. A bottle of fish sauce that hasn’t been opened yet can retain its quality a year past its expiration date. Therefore, as you store this for a long time, its quality will diminish over time until it loses its taste and takes on a milder flavor. However, this doesn’t mean that its quality can’t degrade over time. Some producers do not include an expiration date because of its long-lasting capabilities. Since fish sauce contains a lot of sodium and no perishable ingredients, it can last for several months and even years after its expiration date. This expiration date gives an estimate of how long before the fish sauce loses its flavor and freshness.
Your bottle of fish sauce will come with an expiry date more often than not. Keep the fish sauce tightly closed to avoid getting any odor. You can freeze it for as long as six months while the pantry is okay for storing for a shorter time. However, if you must refrigerate your fish sauce to retain its quality for a longer time, this is entirely up to you. Therefore, you can store your fish sauce at room temperature for several weeks but in a cool, dark cupboard. This is because it contains a generous amount of salt that doubles as a preservative agent. You can decide to keep it in a fridge, but this is not always necessary.Ĭan You Refrigerate or Freeze Fish sauce?įreezing or refrigerating your fish sauce is not mandatory. As soon as your bottle of fish sauce is open, seal it tightly before storage. Exposing your bottle of fish sauce to heat will affect its quality, just as it would with any other sauce like soy sauce and teriyaki sauce.
However, be sure that it is always stored at room temperature and away from sources of light. You can keep this bottle in the kitchen or pantry. When you have an unopened bottle of fish sauce, it is much easier to store it.
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